Almond Apricot Delight Tart Recipe
This delightful tart features a flaky puff pastry filled with a smooth almond mixture and sweet apricot preserves, topped with sliced almonds for added texture. It's a perfect dessert for any occasion.
Servings 8
Calories 250kcal
Ingredients
- 1 sheet puff pastry
- 1 cup apricot preserves
- 1 cup almond flour
- ¼ cup granulated sugar
- ¼ cup unsalted butter
- 1 large egg
- ½ teaspoon pure vanilla extract
- ¼ teaspoon pure almond extract
- ¼ cup sliced almonds
- powdered sugar
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface to a 12x12 inch square.
- Mix almond flour, granulated sugar, softened butter, vanilla extract, and almond extract until smooth.
- Spread the almond mixture in the center of the pastry, leaving a 2-inch border.
- Spoon apricot preserves over the almond mixture evenly.
- Fold the pastry edges over the filling, pinching the corners to secure.
- Beat the egg and brush it over the pastry edges.
- Sprinkle sliced almonds over the filling and edges.
- Bake for 25-30 minutes until golden brown.
- Cool slightly on a wire rack and dust with powdered sugar before serving.
Notes
Serve warm or at room temperature for the best flavor.