Go Back
Almond Cherry Delight Cookies are a delightful treat that combines the nutty flavor of almond flour with the sweet and tartness of dried cherries. These cookies are not just a feast for the palate but a visual delight as well, particularly when topped with a luscious cherry glaze that adds a beautiful pop of color. The unique blend of textures — the slightly chewy cherries against the tender cookie base — creates a harmonious dessert that is both satisfying and indulgent.
Print

Almond Cherry Delight Cookies with Cherry Glaze

These delightful almond cherry cookies are topped with a sweet cherry glaze, making them a perfect treat for any occasion.
Course Dessert
Cuisine American
Keyword almond, baking, cherry, cookies, dessert
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12
Calories 150kcal

Ingredients

  • 1 cup almond flour
  • ½ cup granulated sugar
  • ¼ cup unsalted butter softened
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon sea salt
  • 1 cup dried cherries roughly chopped
  • 1 cup powdered sugar
  • 2 tablespoons cherry juice

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Cream together the softened butter and granulated sugar until light and fluffy.
  • Add the egg and vanilla extract, mixing until smooth.
  • In a separate bowl, whisk together almond flour, baking powder, and sea salt.
  • Gradually mix the dry ingredients into the wet mixture until just combined.
  • Fold in the chopped dried cherries evenly into the dough.
  • Scoop portions of dough onto the baking sheet, leaving space between each cookie.
  • Bake for 10-12 minutes until the edges are light golden brown.
  • Prepare the cherry glaze by whisking powdered sugar and cherry juice until smooth.
  • Cool the cookies on a wire rack before drizzling with glaze.

Notes

Allow the glaze to set before serving for the best presentation.