Amish Buttermilk Pie

Amish cuisine embodies a rich tapestry of culinary traditions that have been passed down through generations, deeply rooted in simplicity and wholesome ingredients. Among the many beloved dishes that showcase this heritage, Amish Buttermilk Pie stands out as a true classic. This pie, with its creamy texture and delightful balance of sweet and tangy flavors, serves as a perfect dessert for family gatherings, potlucks, and special occasions. Its rustic charm and comforting taste evoke a sense of home and warmth, making it a favorite in Amish households and beyond.

Discover the heartwarming tradition of Amish Buttermilk Pie, a classic dessert that blends creamy, sweet, and tangy flavors in a flaky crust. Perfect for family gatherings, this nostalgic recipe highlights simple ingredients and is easy to make. Whether you enjoy it plain or with a dollop of whipped cream, this pie promises a slice of comfort. Try this delightful treat and bring a taste of Amish heritage to your table! #ButtermilkPie #AmishRecipe #Dessert #Baking #HomemadeGoodness

Ingredients

1 unbaked 9-inch pie crust

1 ½ cups buttermilk

1 cup granulated sugar

4 large eggs

½ cup unsalted butter, melted

1 teaspoon vanilla extract

1 tablespoon lemon juice

2 tablespoons all-purpose flour

½ teaspoon ground nutmeg

½ teaspoon ground cinnamon

Pinch of salt

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the buttermilk, sugar, and melted butter. Whisk until the sugar is fully dissolved.

Add the eggs to the mixture one at a time, whisking well after each addition.

Stir in the vanilla extract, lemon juice, flour, nutmeg, cinnamon, and a pinch of salt. Mix until well combined and the batter is smooth.

Pour the filling into the unbaked pie crust, spreading evenly.

Bake in the preheated oven for 45-50 minutes, or until the pie is set and a knife inserted in the center comes out clean.

Allow the pie to cool at room temperature for at least 1 hour before slicing. You can serve it warm or chilled; it's delightful either way!

Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 8