Amish Strawberry Pie

As the warm sun beckons, the vibrant hues of summer bring forth a treasured treat that is synonymous with the season: the Amish Strawberry Bliss Pie. This delightful dessert encapsulates the essence of ripe, juicy strawberries, transforming them into a sweet symphony encased within a flaky crust. The beauty of this pie lies not only in its taste but also in its simplicity, making it an ideal choice for gatherings with family and friends.

Indulge in the sweet taste of summer with Amish Strawberry Bliss Pie! This simple yet delightful dessert features fresh strawberries encased in a flaky crust, making it perfect for family gatherings or summertime picnics. Easy to make with wholesome ingredients, this pie embodies community and tradition. Serve with whipped cream or ice cream for the ultimate treat. Dive into this scrumptious recipe and share the joy! #AmishStrawberryPie #SummerDessert #HomemadeGoodness #BakingJoy #FreshIngredients

Ingredients

2 cups fresh strawberries, hulled and halved

1 cup granulated sugar, divided

2 tablespoons cornstarch

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 pre-baked 9-inch pie crust

Whipped cream for serving (optional)

Instructions

In a large mixing bowl, combine the halved strawberries with 1/2 cup of granulated sugar. Toss gently and let sit for about 15 minutes to draw out the juices.

In a separate small bowl, mix the remaining 1/2 cup sugar with cornstarch.

After the strawberries have macerated, transfer the mixture to a saucepan over medium heat. Add the cornstarch-sugar mixture and lemon juice. Stir continuously until the mixture begins to bubble and thicken, about 3-5 minutes.

Remove the saucepan from heat and stir in the vanilla extract. Allow the mixture to cool slightly.

Pour the strawberry filling into the pre-baked pie crust, spreading it evenly.

Allow the pie to cool at room temperature for at least 1 hour before refrigerating for at least 2 hours to set.

Serve chilled with a dollop of whipped cream on top if desired. Enjoy!

Prep Time: 20 minutes | Total Time: 3 hours 15 minutes | Servings: 8