Andouille Sausage Appetizer Bites with Cranberry Cheddar Delight
These delightful bites combine spicy Andouille sausage with a creamy cranberry cheddar filling, all wrapped in flaky puff pastry. Perfect for parties or as a savory snack.
Servings 12
Calories 150kcal
Ingredients
- 1 pound Andouille sausage cut into ½-inch thick rounds
- 1 cup sharp cheddar cheese grated
- ½ cup dried cranberries finely chopped
- ¼ cup cream cheese softened to room temperature
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley finely chopped (for garnish)
- 1 package puff pastry contains 2 sheets, thawed
- Olive oil for brushing
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix the cheddar cheese, cranberries, cream cheese, mustard, honey, garlic powder, and onion powder until creamy.
- Roll out the puff pastry sheets on a floured surface and cut into 3x3 inch squares.
- Place a slice of Andouille sausage in the center of each square and add a spoonful of the cranberry cheddar mixture on top.
- Fold the corners of the pastry over the filling and pinch the edges to seal.
- Arrange the filled bites on the baking sheet and brush the tops with olive oil.
- Bake for 15-18 minutes until the pastry is puffed and golden brown.
- Allow to cool for a few minutes before garnishing with parsley and serving.
Notes
Serve with extra cranberry sauce or honey for dipping.