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Soft chocolate chip cookies are a classic treat loved by many. Their chewy texture combined with the sweet richness of chocolate creates an irresistible dessert that is perfect for any occasion. Whether you're baking for a family gathering, a cookie swap, or simply indulging your sweet tooth at home, these cookies are sure to impress. In this recipe for Award-Winning Soft Chocolate Chip Cookies, the inclusion of smoked sea salt elevates the traditional flavor profile, bringing a unique twist that sets them apart from other recipes.
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Award-Winning Soft Chocolate Chip Cookies Recipe

These soft chocolate chip cookies are a delightful treat, featuring a unique hint of smokiness from smoked sea salt. Perfect for any occasion, they are sure to impress with their rich flavor and soft texture.
Course Dessert
Cuisine American
Keyword award winning, baking, chocolate chip cookies, dessert, soft cookies
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings 24
Calories 150kcal

Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 tablespoon pure vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips
  • ½ cup chopped walnuts
  • 1 teaspoon smoked sea salt

Instructions

  • Preheat your oven to 350°F (175°C) and prepare baking sheets.
  • In a bowl, combine flour, baking soda, and salt; whisk and set aside.
  • Cream butter, granulated sugar, and brown sugar until light and fluffy.
  • Add eggs one at a time, mixing thoroughly, then stir in vanilla extract.
  • Gradually mix dry ingredients into wet ingredients until just combined.
  • Fold in chocolate chips and walnuts until evenly distributed.
  • Scoop rounded balls of dough onto baking sheets, leaving space between them.
  • Sprinkle tops with smoked sea salt before baking.
  • Bake for 10-12 minutes until edges are golden and centers are soft.
  • Cool on baking sheets for 5 minutes, then transfer to a wire rack.

Notes

For best results, do not overmix the dough.