Baked French Toast Sticks

Transform your breakfast game with delightful baked French toast sticks! These easy-to-make treats combine traditional French toast with a fun, finger-friendly format—perfect for busy mornings or leisurely brunches. Customize with your favorite breads and spices to suit your taste, and enjoy their crispy yet fluffy texture, thanks to baking. They're also great for meal prep, so you can enjoy gourmet breakfasts any day! #FrenchToastSticks #BreakfastIdeas #BrunchRecipes #MealPrep #DeliciousRecipes

Ingredients

1 loaf of thick bread (like Texas toast or challah)

4 large eggs

1 cup whole milk (or your choice of milk)

1 teaspoon vanilla extract

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1/4 teaspoon salt

1/4 cup all-purpose flour (for coating)

Cooking spray or melted butter (for baking sheet)

Maple syrup, powdered sugar, or fresh fruit (for serving)

Instructions

Prepare the Bread: Preheat your oven to 400°F (200°C). Cut the loaf of bread into thick strips, about 1 inch wide, creating French toast sticks. Set aside.

Make the Egg Mixture: In a large mixing bowl, whisk together the eggs, whole milk, vanilla extract, sugar, cinnamon, nutmeg, and salt until well combined.

Coat the Bread Sticks: Dip each bread stick into the egg mixture, allowing them to soak for a few seconds on each side for maximum flavor. Then, coat each stick in all-purpose flour lightly, shaking off any excess.

Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease with cooking spray or melted butter.

Bake: Place the coated French toast sticks on the prepared baking sheet in a single layer. Bake in the preheated oven for 15-20 minutes, flipping halfway through, until golden brown and firm to the touch.

Serve: Remove from the oven and let cool slightly. Serve warm with maple syrup, a dusting of powdered sugar, or fresh fruit on the side.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4