Bakery-Style Blueberry White Chocolate Chip Cookies
These cookies combine the sweetness of white chocolate with the tartness of fresh blueberries, creating a delightful treat. Perfect for any occasion, they are soft, chewy, and bursting with flavor.
Servings 24
Calories 150kcal
Ingredients
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup fresh blueberries
- 1 cup white chocolate chips
- ½ teaspoon lemon zest optional
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and lemon zest if using.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the blueberries and white chocolate chips carefully.
- Drop rounded portions of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until the edges are golden and the centers are slightly underbaked.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy warm or store in an airtight container for up to a week.
Notes
For best results, enjoy warm or store in an airtight container.