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Chocolate chip cookies are undoubtedly one of the most cherished desserts across households in America and beyond. Their rich and buttery flavor, coupled with the melty goodness of chocolate, creates a delightful experience that appeals to both the young and the young at heart. While there are numerous varieties available, bakery-style chewy chocolate chip cookies hold a special place in many hearts, offering a classic taste that brings nostalgia and warmth.
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Bakery-Style Chewy Chocolate Chip Cookies

These bakery-style chewy chocolate chip cookies are soft, delicious, and perfect for any cookie lover. Enjoy them fresh out of the oven or share with friends and family.
Course Dessert
Cuisine American
Keyword baking, chewy, chocolate chip, cookies, dessert
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24
Calories 200kcal

Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • ¾ cup granulated sugar
  • ¾ cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped nuts optional

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  • In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  • Add vanilla extract and eggs one at a time, mixing well after each addition.
  • Gradually mix in the dry ingredients until just combined, being careful not to overmix.
  • Fold in chocolate chips and nuts if using.
  • Scoop dough onto the prepared baking sheet, leaving space between each cookie.
  • Bake for 10-12 minutes until edges are golden brown and centers are soft.
  • Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
  • Enjoy your cookies warm or at room temperature!

Notes

For best results, do not overmix the dough.