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Banana Bliss Bread is a deliciously moist and flavorful recipe that perfectly combines the sweetness of ripe bananas with the comforting aroma of freshly baked bread. This versatile dish can serve as a delightful breakfast option or a sweet dessert treat, making it a favorite among families and friends. The exquisite taste, complemented by the richness of butter and a hint of vanilla, creates a delightful experience that tantalizes the taste buds with every bite.
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Banana Bliss Bread: Your Ultimate Recipe

This banana bread is a moist and flavorful treat made with ripe bananas and a hint of vanilla. Perfect for breakfast or dessert, it's easy to make and sure to please everyone.
Course Breakfast
Cuisine American
Keyword baking, banana bread, breakfast, dessert, easy recipe
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings 8
Calories 200kcal

Ingredients

  • 3 pieces ripe bananas
  • ⅓ cup unsalted butter
  • 1 teaspoon baking soda
  • a pinch fine sea salt
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • ½ cup chopped walnuts

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
  • Mash the ripe bananas in a mixing bowl until smooth.
  • Stir in the melted butter until combined.
  • Add baking soda and a pinch of salt, mixing well.
  • Incorporate the granulated sugar, beaten egg, and vanilla extract.
  • Gradually fold in the flour until just combined.
  • If using, fold in the chopped walnuts.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 60-65 minutes until a toothpick comes out clean.
  • Cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

For a special touch, serve with whipped cream or honey.