Bananas Foster French Toast with Homemade Banana Bread

If you’re looking for a breakfast dish that’s both indulgent and comforting, look no further than Bananas Foster French Toast made with homemade banana bread. This delightful combination takes two beloved classics and melds them into a dish that’s not only visually stunning but also packed with flavor. Imagine the sweet aroma of caramelized bananas wafting through your kitchen as you prepare this gourmet breakfast treat. It's a dish that’s sure to impress your family and friends, making it a perfect choice for brunches, special occasions, or even a cozy Sunday morning at home.

Bananas Foster French Toast with Homemade Banana Bread

Start your mornings with a delicious twist on brunch classics with Bananas Foster French Toast made from homemade banana bread. This indulgent yet comforting dish combines rich flavors of caramelized bananas and moist banana bread, creating a perfect balance for your taste buds. It's ideal for special occasions or cozy weekends. Elevate your breakfast game and impress your family and friends with this scrumptious treat! #BananasFoster #FrenchToast #CookingAtHome #BananaBread #BrunchRecipes #BreakfastGoals #IndulgentBreakfast

Ingredients

For the Homemade Banana Bread:

3 ripe bananas, mashed

1/3 cup melted butter

1/2 cup brown sugar

1/4 cup granulated sugar

1 egg, beaten

1 teaspoon vanilla extract

1 teaspoon baking soda

Pinch of salt

1 1/2 cups all-purpose flour

1/2 cup chopped walnuts or pecans (optional)

For the Bananas Foster Topping:

2 ripe bananas, sliced

1/4 cup unsalted butter

1/2 cup brown sugar

1 teaspoon cinnamon

1 teaspoon vanilla extract

1/4 cup dark rum (optional, can substitute with banana liqueur)

Pinch of salt

For the French Toast:

4 large eggs

1 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

8 slices of the homemade banana bread

Butter for cooking

Instructions

Make the Banana Bread:

- Preheat your oven to 350°F (175°C). Grease a loaf pan.

- In a mixing bowl, combine the mashed bananas with melted butter. Mix well.

- Stir in the brown sugar and granulated sugar until combined.

- Add the beaten egg and vanilla extract, mixing thoroughly.

- In another bowl, whisk together the baking soda, salt, and flour. Gradually add this to the banana mixture just until incorporated. Avoid over-mixing.

- Fold in chopped walnuts or pecans if using.

- Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean. Allow it to cool for 10 minutes before transferring to a rack.

Prepare the Bananas Foster Topping:

- In a skillet over medium heat, melt the butter. Add the brown sugar and cinnamon, stirring until the mixture is all combined and bubbly.

- Add the sliced bananas and cook for 2-3 minutes until they start to caramelize.

- Carefully add the dark rum and ignite with a long lighter (optional for flambé). Let the flames subside, or simply allow the rum to cook down for a couple of minutes, stirring gently. Remove from heat and stir in the vanilla extract and salt.

Make the French Toast:

- In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.

- Heat a non-stick skillet over medium heat and add a little butter.

- Dip the slices of banana bread into the egg mixture, allowing them to soak briefly before placing them on the skillet.

- Cook each slice for 2-3 minutes on each side, or until golden brown. Add more butter to the skillet as needed.

Assemble:

- Place the cooked banana bread French toast on serving plates. Top generously with the bananas foster mixture, making sure to drizzle the caramel sauce over each slice.

Serve:

- Optionally, sprinkle with powdered sugar or serve with whipped cream. Enjoy your delicious Bananas Foster French Toast!

Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 4-6