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Bang Bang Chicken Skewers are an enticing dish that has captured the hearts of barbecue lovers everywhere. These skewers showcase tender pieces of marinated chicken that are grilled to perfection, delivering a unique blend of flavors that tantalize the taste buds. This popular dish combines the sweetness of honey and sweet chili sauce with the heat of sriracha, creating a delightful balance of sweet, spicy, and savory that makes it perfect for any gathering.
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Bang Bang Chicken Skewers Recipe: Easy and Flavorful Grilling Delight

Bang Bang Chicken Skewers are flavorful grilled chicken pieces marinated in a spicy and creamy sauce, perfect for a delightful meal. They are easy to prepare and great for gatherings.
Course Main Course
Cuisine Asian
Keyword appetizer, chicken, easy, grilled, skewers, spicy
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 1 hour
Servings 4
Calories 350kcal

Ingredients

  • 1 lb boneless skinless chicken breasts, cut into 1-inch cubes
  • ½ cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha
  • 2 teaspoons soy sauce
  • 2 teaspoons fresh lime juice
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • Salt and pepper to taste
  • Wooden or metal skewers
  • Fresh cilantro or chopped green onions for garnish

Instructions

  • Marinate the chicken with salt, pepper, garlic powder, and ground ginger; refrigerate for at least 30 minutes.
  • Prepare the sauce by mixing mayonnaise, sweet chili sauce, sriracha, soy sauce, lime juice, and honey until smooth.
  • Preheat the grill to medium-high heat and thread marinated chicken onto skewers.
  • Grease the grill grates and place the skewers on the grill.
  • Cook for 5-7 minutes on each side until the chicken is cooked through and has grill marks.
  • Check internal temperature reaches 165°F (75°C).
  • Remove skewers from the grill and drizzle with reserved sauce.
  • Garnish with cilantro or green onions if desired.
  • Serve warm with side dishes or rice.
  • Enjoy your Bang Bang Chicken Skewers!

Notes

Soak wooden skewers in water for 30 minutes before grilling to prevent burning.