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BBQ Chicken Macaroni and Cheese in the Slow Cooker is a comforting dish that perfectly marries the smoky and tangy flavors of barbecue with the creamy, cheesy goodness of macaroni and cheese. This recipe offers an effortless solution for families seeking a hearty meal without the fuss of elaborate cooking. Slow cooking enhances flavors, allowing the ingredients to meld together beautifully, making each bite a delightful experience.
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BBQ Chicken Macaroni and Cheese in the Slow Cooker

This creamy and flavorful dish combines tender BBQ chicken with macaroni and cheese, all cooked in a slow cooker for convenience. It's a comforting meal perfect for any occasion.
Course Main Course
Cuisine American
Keyword BBQ, chicken, comfort food, easy recipe, mac and cheese, slow cooker
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6
Calories 600kcal

Ingredients

  • 2 cups cooked shredded chicken
  • 1 cup BBQ sauce
  • 3 cups elbow macaroni
  • 4 cups chicken broth
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup cream cheese softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • ½ cup chopped green onions for garnish

Instructions

  • Combine shredded chicken with BBQ sauce in a large mixing bowl.
  • Pour elbow macaroni into the crockpot and add chicken broth, stirring to submerge the macaroni.
  • Add garlic powder, onion powder, smoked paprika, salt, and pepper, mixing well.
  • Layer the BBQ chicken mixture over the macaroni and broth evenly.
  • Cut cream cheese into small cubes and place on top of the BBQ chicken layer.
  • Cover the crockpot and cook on low for 4 hours or high for 2 hours until macaroni is tender.
  • Stir the mixture gently to combine after cooking.
  • Gradually add shredded cheddar and mozzarella cheeses, stirring until melted.
  • Serve hot, garnished with chopped green onions.

Notes

For a richer flavor, consider using smoked cheddar cheese.