Go Back
BBQ Glazed Meatballs are a delightful combination of savory ingredients that culminate in a dish perfect for a variety of occasions. These meatballs, glazed with your favorite BBQ sauce, bring together the rich taste of ground beef and the aromatic flavors of garlic and herbs. Whether served as an appetizer at a gathering or as a main course for family dinners, they never fail to satisfy both the palate and the appetite.
Print

BBQ Glazed Meatballs Recipe: A Simple and Flavorful Dish

These BBQ glazed meatballs are a delicious combination of ground beef and spices, coated in a rich BBQ sauce. Perfect as an appetizer or main course.
Course Appetizer
Cuisine American
Keyword appetizer, BBQ, beef, easy recipe, meatballs
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Calories 320kcal

Ingredients

  • 1 pound ground beef
  • ½ cup breadcrumbs
  • ¼ cup Parmesan cheese
  • ¼ cup fresh parsley
  • 1 large egg
  • 2 cloves garlic
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup BBQ sauce

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, mix ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, onion powder, salt, and pepper.
  • Shape the mixture into 1-inch meatballs and place them on a lined baking sheet.
  • Bake for about 20 minutes until cooked and browned.
  • Heat BBQ sauce in a saucepan over medium heat until simmering.
  • Transfer cooked meatballs to the saucepan with BBQ sauce.
  • Stir gently to coat meatballs in sauce and simmer for 5 minutes.
  • Serve hot, garnished with parsley.

Notes

Serve with toothpicks for easy serving at gatherings.