BBQ Pulled Pork Quesadilla Recipe: A Flavorful Delight
BBQ Pulled Pork Quesadilla is a delicious blend of tender pulled pork, sautéed vegetables, and melted cheese, all encased in a crispy tortilla. It's perfect for a satisfying meal or snack.
Servings 4
Calories 400kcal
Ingredients
- 2 cups cooked and shredded pulled pork
- 1 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1 small red onion thinly sliced
- 1 small green bell pepper thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
- to taste fresh cilantro chopped
- to serve sour cream
- to serve salsa
Instructions
- In a bowl, mix the pulled pork with BBQ sauce and set aside.
- Heat olive oil in a skillet over medium heat and sauté the red onion and green bell pepper for 5 minutes.
- Season the vegetables with garlic powder, onion powder, salt, and pepper, then remove from heat.
- On each tortilla, layer BBQ pulled pork, sautéed vegetables, and a mix of cheddar and mozzarella cheese.
- Fold each tortilla in half and press down gently.
- Cook the folded quesadilla in the skillet over medium heat for 3-4 minutes on each side until golden brown.
- Remove from skillet and let rest for a minute before cutting into wedges.
- Garnish with chopped cilantro and serve with sour cream and salsa.
Notes
For extra flavor, try using a homemade BBQ sauce.