Bibingka Recipe

When it comes to traditional Filipino delicacies, few can compete with the charm and warmth of bibingka. This delightful rice cake, often enjoyed during the festive season, is a staple in Filipino households, combining rich flavors and a unique texture that captivates anyone lucky enough to taste it. Traditionally served warm, bibingka is often associated with Christmas and is sold at street stalls and markets, bringing with it the nostalgia of family gatherings and holiday celebrations.

Discover the warmth of Filipino culture with this irresistible Warm & Fluffy Bibingka Delight recipe. Perfect for festive gatherings, this traditional rice cake combines rice flour, coconut milk, and eggs to create a delightful treat that’s soft and fluffy. Topped with salted duck eggs or cheese, each bite tells a story of community and celebration. Experience the joy of making and sharing bibingka with family and friends. #Bibingka #FilipinoFood #RiceCake #Baking #ComfortFood #Tradition #HolidayRecipes

Ingredients

2 cups rice flour

1 cup coconut milk

1 cup water

1/2 cup sugar

2 tsp baking powder

1/4 tsp salt

4 large eggs, beaten

1/2 cup grated fresh coconut

1/4 cup butter, melted (plus extra for brushing)

1/2 cup cheese, grated (preferably queso de bola or sharp cheddar)

2-3 banana leaves, softened (optional, for lining the pan)

Slices of salted duck eggs (optional, for topping)

Powdered sugar and additional grated coconut, for serving

Instructions

Preheat your oven to 375°F (190°C). If using banana leaves, soak them in warm water until pliable and then line your baking dish with them.

In a large mixing bowl, combine rice flour, baking powder, and salt. Whisk until well blended.

In another bowl, mix together the coconut milk, water, sugar, and melted butter. Gradually add the wet ingredients to the dry ingredients and stir until just combined.

Fold in the beaten eggs and the grated coconut, ensuring that the mixture is smooth but not overmixed.

Pour half of the batter into the prepared baking dish. If desired, top with slices of salted duck eggs.

Sprinkle half of the grated cheese on top of the first layer. Pour the remaining batter over the cheese and top with the remaining cheese.

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Once baked, remove from the oven and let it cool slightly before brushing with additional melted butter on top.

Serve warm, sprinkled with powdered sugar and extra grated coconut if desired.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8-10