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The Big Mac Wraps recipe embodies a delightful fusion of classic fast-food flavors with the convenience and creativity of a homemade meal. Inspired by the iconic Big Mac burger, these wraps deliver all the familiar taste sensations in a fun and easy-to-eat format. Perfect for busy weeknights or casual gatherings, Big Mac Wraps allow you to indulge in your favorite fast-food flavors without the guilt of dining out.
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Big Mac Wraps

Enjoy a tasty twist on a classic favorite with our Big Mac Wraps recipe! These easy-to-make wraps combine the savory goodness of ground beef, tangy Thousand Island dressing, and fresh veggies all wrapped in a soft tortilla. Perfect for family dinners or casual gatherings, you can customize them to fit your taste. Indulge in the flavors of a Big Mac at home without the fast-food guilt! #BigMacWraps #HomemadeRecipes #QuickMeals #FoodieFun #HealthyTwists #WrapRecipes

Ingredients

1 lb ground beef

1 tsp salt

1 tsp black pepper

1 tsp onion powder

1 tsp garlic powder

1 cup shredded lettuce

1 cup diced tomatoes

1 cup pickles, sliced

1/2 cup cheddar cheese, shredded

1/4 cup Thousand Island dressing

4 large flour tortillas

Instructions

Cook the Ground Beef: In a large skillet over medium heat, add the ground beef. Season with salt, pepper, onion powder, and garlic powder. Cook until browned and fully cooked, breaking it apart with a spatula (about 8-10 minutes). Drain excess fat if necessary.

    Prepare the Wraps: Lay out the flour tortillas on a clean surface or large plate. Spread about 1 tablespoon of Thousand Island dressing in the center of each tortilla.

      Add the Fillings: Divide the cooked ground beef evenly among the tortillas, adding about 1/4 cup per wrap. Top with shredded lettuce, diced tomatoes, pickles, and cheddar cheese.

        Wrap It Up: Fold in the sides of the tortilla over the filling, and then roll it tightly from the bottom up to create a wrap.

          Grill the Wraps (optional): For added texture, you can lightly grill each wrap in a skillet or panini press for 2-3 minutes per side until golden brown and crispy.

            Slice and Serve: Cut each wrap in half diagonally and serve with extra Thousand Island dressing on the side for dipping. Enjoy your homemade Big Mac Wraps!

              Prep Time: 10 min | Total Time: 30 min | Servings: 4 wraps