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Biscoff Cookie Butter Bliss Cookies are a delightful treat that merge the beloved flavors of Biscoff cookies with the comforting allure of classic homemade cookies. With their creamy cookie butter base, these cookies offer a unique twist that elevates the traditional cookie experience. The depth of flavor from the cookie butter combined with the buttery richness creates a mouthwatering cookie that is both chewy and soft, perfect for any occasion.
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Biscoff Cookie Butter Bliss Cookies Recipe

These cookies are a delightful treat made with Biscoff cookie butter, offering a rich and sweet flavor. They are soft, chewy, and perfect for any cookie lover.
Course Dessert
Cuisine American
Keyword baking, Biscoff, butter, cookies, dessert, sweet
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings 24
Calories 150kcal

Ingredients

  • 1 cup Biscoff cookie butter
  • ½ cup unsalted butter softened
  • ½ cup granulated sugar
  • ½ cup brown sugar packed
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup Biscoff cookies crushed
  • Additional Biscoff cookies for topping

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, cream together the softened butter and Biscoff cookie butter with granulated and brown sugar until light and fluffy.
  • Add the egg and vanilla extract, mixing until smooth.
  • In a separate bowl, whisk together flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  • Fold in the crushed Biscoff cookies evenly throughout the dough.
  • Scoop rounded balls of dough onto the prepared baking sheet, leaving space between each.
  • Optionally, press a whole Biscoff cookie into the center of each dough ball.
  • Bake for 10-12 minutes until edges are golden brown and centers are slightly soft.
  • Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to cool.

Notes

For an appealing finish, consider drizzling melted white chocolate over the cooled cookies.