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The Blueberry Breakfast Quesadilla Delight is a unique and delicious twist on traditional breakfast options. Imagine biting into a warm, crispy tortilla filled with a creamy mixture of cream cheese, Greek yogurt, and fresh blueberries, all enhanced with the sweet notes of honey and a hint of cinnamon. This dish perfectly balances sweetness and creaminess, making it a delightful start to any day.
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Blueberry Breakfast Quesadilla Delight Recipe

A delicious and creamy breakfast quesadilla filled with fresh blueberries and a sweet cream cheese mixture, perfect for a quick morning treat.
Course Breakfast
Cuisine American
Keyword blueberry, breakfast, cream cheese, easy, quesadilla, sweet
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 250kcal

Ingredients

  • 4 whole wheat tortillas
  • 1 cup fresh blueberries
  • 1 cup cream cheese
  • ¼ cup Greek yogurt
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ cup shredded mozzarella cheese
  • Butter or coconut oil for cooking
  • Powdered sugar for garnish

Instructions

  • Blend cream cheese, Greek yogurt, honey, vanilla extract, and cinnamon until smooth.
  • Spread the cream cheese mixture on one half of each tortilla.
  • Sprinkle blueberries over the cream cheese layer.
  • Fold each tortilla in half to form a quesadilla.
  • Heat a skillet over medium heat and add butter or coconut oil.
  • Cook quesadillas for 3-4 minutes on each side until golden brown.
  • Remove from skillet and cool for a minute before slicing.
  • Serve warm, optionally dusted with powdered sugar.

Notes

Serve warm for the best flavor and texture.