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Creating the perfect batch of Butter Pecan Bliss Cookies starts with understanding the key components that contribute to their unique flavor and texture. Each ingredient plays a crucial role, and knowing how they work together will help you achieve the best results. Here’s a breakdown of the essential ingredients required for these delicious cookies:
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Butter Pecan Cookies

Indulge in the delightful flavors of Butter Pecan Bliss Cookies! These scrumptious treats balance buttery richness with the crunchy goodness of toasted pecans, making them perfect for any occasion. This comprehensive guide walks you through every step, from understanding ingredients to baking tips, ensuring your cookies are a hit. Elevate your baking skills and enjoy these warm, nutty cookies with family and friends. #ButterPecanCookies #Baking #CookieRecipes #Desserts #SweetTreats #HomeBaking

Ingredients

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup pecans, toasted and coarsely chopped

1/2 cup white chocolate chips (optional)

1/2 teaspoon cinnamon (optional for extra flavor)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

      Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined and the mixture is smooth.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and optional cinnamon.

          Mix Dry with Wet: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Avoid overmixing.

            Fold in Pecans and Optional Chocolate: Gently fold in the toasted pecans and white chocolate chips, if using, until evenly distributed throughout the dough.

              Scoop the Dough: Using a cookie scoop or tablespoons, drop dough balls about 2 inches apart on the prepared baking sheets.

                Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.

                  Cool and Enjoy: Let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. Enjoy with a glass of milk or your favorite beverage!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies