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Cajun cuisine is a vibrant tapestry woven from the cultural influences of Louisiana, where French, African, Spanish, and Native American traditions converge to create a unique culinary experience. Originating from the Acadian people who settled in Louisiana, Cajun cooking is characterized by its bold flavors, hearty ingredients, and a love for community and family gatherings.
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Cajun Garlic Butter Steak Bites

Dive into the bold flavors of Cajun cuisine with our mouthwatering Cajun Garlic Butter Steak Bites. This easy recipe combines tender sirloin steak with zesty Cajun seasoning and rich garlic butter, perfect for impressing guests or enjoying a cozy weeknight dinner. Learn about the origins of Cajun cooking, the importance of fresh ingredients, and step-by-step instructions to create this irresistible dish. Satisfy your taste buds today! #CajunCuisine #SteakBites #GarlicButter #CookingAtHome #FoodieFun

Ingredients

1 lb sirloin steak, cut into 1-inch cubes

2 tablespoons Cajun seasoning

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon Worcestershire sauce

1 tablespoon fresh parsley, chopped (for garnish)

Salt and pepper to taste

Lemon wedges (for serving)

Instructions

Season the Steak: In a medium bowl, toss the steak cubes with Cajun seasoning, salt, and pepper until well coated. Let it marinate for about 15 minutes while prepping other ingredients.

    Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until shimmering.

      Cook the Steak Bites: Add the seasoned steak cubes to the skillet in a single layer. Cook for 2-3 minutes without stirring, allowing a nice sear to form on one side. Then flip and cook for another 2-3 minutes for medium-rare, or until your desired doneness.

        Add Garlic Butter: Reduce the heat to medium, then add the butter and minced garlic to the skillet. Stir to coat the steak bites in the melted garlic butter, and add Worcestershire sauce. Cook for an additional 1-2 minutes until the garlic is fragrant and lightly golden.

          Finish and Serve: Remove from heat and sprinkle with fresh parsley. Serve hot with lemon wedges on the side for an added zesty kick.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings