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In the world of desserts, few things are as comforting as a warm slice of cake, particularly when infused with the flavors of autumn. Caramel Apple Butter Cake Delight is a testament to the joys of seasonal baking, combining the rich taste of caramel and apple butter with tender cake. This delightful dessert offers a wonderfully moist and flavorful experience, as the apple butter and diced apples contribute a comforting fruitiness that mirrors the essence of fall. The addition of warm caramel sauce creates a decadence that makes every slice irresistible, establishing this cake as a true seasonal favorite.
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Caramel Apple Butter Cake Delight Recipe

This delightful cake combines the flavors of caramel and apple butter, creating a moist and flavorful dessert. Topped with caramel sauce, it's perfect for any occasion.
Course Dessert
Cuisine American
Keyword apple, baking, butter, cake, caramel, dessert
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 12
Calories 300kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¾ cup unsalted butter softened
  • 1 cup granulated sugar
  • ½ cup firmly packed brown sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup apple butter
  • 1 cup diced apples
  • ½ cup chopped walnuts or pecans
  • 1 cup caramel sauce
  • whipped cream or vanilla ice cream

Instructions

  • Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan.
  • In a bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • Cream together butter, granulated sugar, and brown sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition, then stir in vanilla and apple butter.
  • Gradually mix in the dry ingredients until just combined.
  • Fold in diced apples and nuts if using.
  • Pour batter into the prepared pan and smooth the top.
  • Bake for 30-35 minutes or until a toothpick comes out clean.
  • Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
  • Drizzle with caramel sauce before serving.

Notes

Serve warm with whipped cream or vanilla ice cream for an extra treat.