Go Back
In the world of desserts, some combinations are time-tested classics, and few pairings embody comfort and joy quite like the mix of caramel and apples. The sweetness of caramel combined with the tartness of apples creates a delightful harmony that sends your taste buds into a frenzy. As dessert trends continue to evolve, the Caramel Apple Delight Cups have emerged as a refreshing treat, perfect for family gatherings, parties, or simply indulging after a long day.
Print

Caramel Apple Delight Cups Recipe

These Caramel Apple Dessert Cups are a delightful combination of diced apples, caramel sauce, and whipped cream layered over a graham cracker crust. Perfect for a sweet treat or dessert.
Course Dessert
Cuisine American
Keyword apple, caramel, cups, dessert, graham cracker, whipped cream
Prep Time 15 minutes
Total Time 45 minutes
Servings 4
Calories 250kcal

Ingredients

  • 2 large apples such as Granny Smith or Honeycrisp, diced
  • 1 cup caramel sauce
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1 cup whipped cream
  • 1 cup graham cracker crumbs
  • ¼ cup unsalted butter melted
  • ¼ cup chopped nuts optional
  • extra caramel sauce for drizzling
  • fresh apple slices for garnish

Instructions

  • In a medium bowl, combine diced apples with lemon juice and cinnamon; let marinate for 10 minutes.
  • In a separate bowl, mix graham cracker crumbs with melted butter until well combined.
  • Layer the graham cracker mixture in serving cups to form a crust, pressing it down firmly.
  • Spoon the marinated apple mixture over the graham cracker crust evenly.
  • Drizzle caramel sauce over the apples in each cup and add a dollop of whipped cream.
  • Sprinkle chopped nuts on top of the whipped cream if desired.
  • Drizzle more caramel sauce over the top and add fresh apple slices for garnish.
  • Refrigerate the dessert cups for at least 30 minutes before serving.

Notes

Chill the dessert cups for at least 30 minutes for the best flavor.