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In recent years, baked oatmeal has surged in popularity as a nutritious and delicious breakfast option, appealing to health-conscious individuals and busy families alike. This versatile dish transforms traditional oatmeal into a warm, comforting bake, perfect for those chilly mornings or lazy brunches. Among the multitude of baked oatmeal recipes, the Caramel Apple Oatmeal Bake stands out as a delightful fusion of flavors that brings together the sweetness of caramel and the tartness of apples. This recipe is not only satisfying but also offers a nutritious start to your day, making it an ideal choice for breakfast, snacks, or even a light dessert.
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Caramel Apple Oatmeal Bake

Elevate your breakfast game with this scrumptious Caramel Apple Oatmeal Bake! Combining the sweetness of caramel and tart apples, this dish is perfect for chilly mornings or leisurely brunches. Packed with rolled oats, it offers fiber and energy to kickstart your day. Customize it with nuts and spices for an extra flavor boost. Serve it warm with yogurt or ice cream for a delightful treat! Try this wholesome recipe today! #OatmealBake #HealthyBreakfast #FallFlavors #CaramelApple #BakedOatmeal

Ingredients

2 cups rolled oats

2 cups almond milk (or any milk of your choice)

1 large apple, peeled and diced (Granny Smith or Honeycrisp work well)

1/2 cup brown sugar

1/4 cup maple syrup

1/4 cup unsweetened applesauce

1/4 cup chopped walnuts or pecans (optional)

1 tsp cinnamon

1/2 tsp nutmeg

1 tsp vanilla extract

1/2 tsp salt

1/2 cup caramel sauce (plus extra for drizzling)

1/4 cup raisins or cranberries (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8x8 inch (20x20 cm) baking dish or line it with parchment paper for easy removal.

    Prepare the Oats Mixture: In a large mixing bowl, combine the rolled oats, almond milk, brown sugar, maple syrup, applesauce, chopped apple, walnuts or pecans (if using), cinnamon, nutmeg, vanilla extract, and salt. Stir until everything is well mixed.

      Add Caramel: Gently fold in the caramel sauce, ensuring it is well distributed throughout the mixture. If you’re adding raisins or cranberries, mix them in as well.

        Bake the Oatmeal: Pour the mixture into the prepared baking dish, smoothing it out evenly. Bake in the preheated oven for 30-35 minutes, or until the top is golden and the oatmeal is set.

          Cooling and Serving: Once baked, remove from the oven and let it cool for about 10 minutes. Cut into squares, drizzle with extra caramel sauce, and serve warm with a scoop of yogurt or a splash of almond milk if desired.

            Enjoy: This delicious Caramel Apple Oatmeal Bake can be enjoyed as a hearty breakfast, a delightful snack, or even a dessert!

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 9