Cardamom Shortbread Cookies with Orange Glaze
These cardamom shortbread cookies are infused with orange zest and topped with a sweet orange glaze, making them a delightful treat. They are easy to make and perfect for any occasion.
Servings 24
Calories 100kcal
Ingredients
- 1 cup unsalted butter softened to room temperature
- ½ cup powdered sugar plus extra for the glaze
- 2 cups all-purpose flour
- 1 teaspoon ground cardamom
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 piece zest of orange
- 2 tablespoons fresh orange juice
- optional additional orange zest for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and ½ cup of powdered sugar until light and fluffy.
- Mix in the vanilla extract, orange zest, and ground cardamom until combined.
- Gradually incorporate the flour and salt until a soft dough forms.
- Knead the dough on a floured surface for about a minute and shape into a log.
- Wrap the log in plastic wrap and refrigerate for 30 minutes until firm.
- Slice the chilled dough into ¼-inch thick rounds and place on the baking sheet.
- Bake for 12-15 minutes until edges are lightly golden, then cool on a wire rack.
- Prepare the orange glaze by whisking together 1 cup of powdered sugar and 2 tablespoons of orange juice.
- Drizzle the glaze over cooled cookies and sprinkle with additional orange zest if desired.
Notes
For best results, ensure the butter is softened to room temperature before starting.