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The allure of cardamom shortbread cookies lies not just in their simple yet inviting flavor profile but also in the enticing combination of cardamom and orange. This classic recipe guides you through crafting these delicate, buttery treats that can brighten any gathering or satisfy a sweet craving after dinner. With their crisp edges and tender centers, these cookies bring a comforting nostalgia with each bite, making them a cherished recipe to have in your collection.
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Cardamom Shortbread Cookies with Orange Glaze Recipe

These cardamom shortbread cookies are delightfully easy to make and are topped with a refreshing orange glaze, making them a perfect treat for any occasion.
Course Dessert
Cuisine American
Keyword cardamom, cookies, dessert, orange glaze, shortbread
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24
Calories 120kcal

Ingredients

  • 1 cup unsalted butter softened
  • ½ cup granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon ground cardamom
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk optional
  • 1 tablespoon zest of orange
  • 1 cup powdered sugar for glaze
  • 2 tablespoons fresh orange juice for glaze

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Cream the softened butter and granulated sugar together until light and fluffy.
  • Whisk together the flour, cardamom, and salt in a separate bowl, then gradually mix into the creamed mixture.
  • Fold in the orange zest until evenly distributed.
  • Roll the dough into 1-inch balls and place them on the baking sheet, flattening each slightly.
  • Bake for 12-15 minutes until the edges are light golden brown, then cool on a wire rack.
  • Whisk together powdered sugar and orange juice to make the glaze.
  • Drizzle the glaze over the cooled cookies.
  • Allow the glaze to set for about 15 minutes before serving.

Notes

For a softer dough, add milk as needed.