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Celery Root Galette Delight is an exquisite French appetizer that beautifully marries simplicity and sophistication. This dish is an ode to the humble celery root, which, despite its unassuming appearance, brings an earthy richness and unique texture to the table. The heart of this galette lies not only in its ingredients but also in its presentation, making it an ideal choice when you want to impress your guests without sacrificing ease and comfort in the kitchen.
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Celery Root Galette Delight: A French Culinary Treasure

This Celery Root Galette features thinly sliced celery root layered with Gruyère cheese in a flaky puff pastry, making it a delightful appetizer or side dish.
Course Appetizer
Cuisine French
Keyword appetizer, celery root, cheese, galette, puff pastry, savory
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6
Calories 280kcal

Ingredients

  • 1 large celery root peeled and thinly sliced
  • 1 sheet puff pastry thawed
  • 1 cup grated Gruyère cheese
  • 2 tablespoons olive oil
  • 1 tablespoon fresh thyme leaves chopped
  • to taste salt
  • to taste freshly cracked black pepper
  • 1 egg beaten for egg wash

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a mixing bowl, combine the celery root with olive oil, thyme, salt, and pepper.
  • Roll out the puff pastry into a 12-inch circle on a floured surface.
  • Transfer the pastry to a baking sheet lined with parchment paper.
  • Distribute the Gruyère cheese over the pastry, leaving a 2-inch border.
  • Arrange the seasoned celery root slices on top of the cheese.
  • Fold the edges of the pastry over the filling, creating pleats for a rustic border.
  • Brush the exposed pastry edges with the beaten egg.
  • Bake for 30 to 35 minutes until golden brown and tender.
  • Cool for a few minutes before slicing and serving warm.

Notes

Serve warm for the best flavor and texture.