Go Back
Cheesy Garlic Chicken Wraps have rapidly gained popularity as a delicious, satisfying dish that seamlessly combines savory flavors with a delightful crunch. The joy of biting into a warm, cheesy wrap filled with tender chicken is hard to beat, making this recipe a favorite among families and food lovers. What sets these wraps apart is the infusion of garlic, which enhances the overall flavor profile, while the creaminess of cheese melds perfectly with the freshness of vegetables.
Print

Cheesy Garlic Chicken Wraps: A Crave-Worthy Delight

This Cheesy Garlic Chicken Wraps recipe offers a quick and easy dinner option that the whole family will love. Stuffed with a creamy filling and wrapped in a soft tortilla, these cheesy chicken wraps make for a delicious and satisfying meal or healthy snack. Perfect for busy weeknights, they bring comfort and flavor to your dining table.

Ingredients

2 cups cooked chicken, shredded

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened to room temperature

4 cloves garlic, finely minced

1/4 cup fresh parsley, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper, to taste

4 large flour tortillas

1 cup baby spinach leaves

1 cup assorted bell peppers, thinly sliced (any color)

1/2 cup ranch dressing, for dipping

Instructions

Prepare the Chicken Mixture: In a large mixing bowl, thoroughly combine the shredded chicken, cheddar cheese, softened cream cheese, minced garlic, chopped parsley, garlic powder, onion powder, salt, and pepper. Stir until the mixture is creamy and well-blended.

    Assemble the Wraps: On a clean, flat surface, lay out one flour tortilla. Spoon a generous portion of the cheesy chicken mixture into the center of the tortilla.

      Incorporate Fresh Veggies: Add a handful of baby spinach and a few slices of bell peppers atop the chicken mixture. This adds a delightful crunch and a burst of flavor.

        Roll It Up: Carefully fold in the sides of the tortilla, then roll it tightly from the bottom edge upwards to create a secure wrap. Repeat the process with the remaining tortillas and filling mixture.

          Toast the Wraps: Heat a non-stick skillet over medium heat. Once hot, place the wraps seam side down in the skillet. Cook for approximately 2-3 minutes on each side or until they are golden brown and the cheese has melted. Depending on the size of your skillet, you may need to do this in batches.

            Serve: Once toasted, carefully remove the wraps from the skillet and allow them to cool slightly before slicing them in half. Serve warm alongside ranch dressing for dipping.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                Presentation Tips: For an extra touch, garnish the plate with a sprinkle of fresh parsley and serve the ranch dressing in a small bowl in the center. Optionally, you can serve the wraps with a side of colorful vegetable sticks for added crunch.