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The Cheesy Hashbrown Breakfast Bake Delight is a remarkable and hearty dish that brings together all the beloved breakfast components into a single, effortless bake. This casserole is a fantastic combination of crispy hashbrowns, savory breakfast sausage, and oodles of melted sharp cheddar cheese, all baked to golden perfection. It's designed to be a crowd-pleaser, offering a comforting mix of flavors and textures in every bite. The creamy egg base binds everything together, creating a satisfying dish ideal for breakfast, brunch, or even a cozy dinner.
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Cheesy Hashbrown Breakfast Bake Delight Recipe

This cheesy hashbrown breakfast casserole is a hearty and flavorful dish perfect for breakfast or brunch. It's make-ahead friendly and packed with savory ingredients.
Course Breakfast
Cuisine American
Keyword breakfast, casserole, cheesy, hashbrowns, make ahead
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 8
Calories 350kcal

Ingredients

  • 1 30 oz bag frozen hashbrowns thawed
  • 1 lb breakfast sausage crumbled and fully cooked
  • 1 cup diced bell peppers
  • 1 small onion finely diced
  • 2 cups shredded sharp cheddar cheese
  • 6 large eggs
  • 1 cup whole milk
  • 1 tsp salt
  • ½ tsp freshly ground black pepper
  • ½ tsp garlic powder
  • ½ tsp paprika
  • to taste fresh chives or parsley finely chopped for garnish

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  • In a large bowl, combine thawed hashbrowns, crumbled sausage, bell peppers, onion, and 1 cup of cheddar cheese.
  • Transfer the mixture to the baking dish, spreading it evenly and pressing down gently.
  • In another bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and paprika until smooth.
  • Pour the egg mixture over the hashbrown layer, ensuring even distribution.
  • Sprinkle the remaining cheddar cheese on top of the casserole.
  • Cover with aluminum foil and refrigerate for at least 2 hours or overnight.
  • Remove the foil and bake for 45-55 minutes until the center is set and the top is golden brown.
  • Allow to cool for a few minutes before slicing and garnish with fresh herbs if desired.

Notes

For best results, let the casserole rest in the refrigerator for a few hours before baking.