Cheesy Jalapeño Shortbread Delights Recipe
These Cheesy Jalapeño Shortbread Delights combine the rich flavor of cheddar cheese with a spicy kick from jalapeños, creating a unique and savory snack. Perfect for gatherings or as a tasty appetizer.
Servings 24
Calories 150kcal
Ingredients
- 1 cup unsalted butter softened
- 2 cups all-purpose flour sifted
- 1 cup sharp cheddar cheese shredded
- ½ cup jalapeños finely chopped
- ½ teaspoon sea salt
- ¼ teaspoon cayenne pepper
- ¼ cup powdered sugar
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the softened butter and powdered sugar until light and fluffy.
- Add the shredded cheddar cheese, chopped jalapeños, sea salt, cayenne pepper, and garlic powder to the mixture and stir until combined.
- Gradually mix in the sifted flour until a cohesive dough forms, being careful not to overmix.
- Flour a clean surface and roll out the dough to a thickness of about ¼ inch.
- Cut the dough into preferred shapes and transfer them to the prepared baking sheet, leaving space between each piece.
- Bake for 15-20 minutes until the edges are golden brown and firm to the touch.
- Allow the shortbread to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For an appealing presentation, serve on a rustic wooden platter with fresh cilantro.