Go Back
Cheesy Ranch Delight Potatoes are an irresistible side dish that combines the comforting textures of roasted baby potatoes with the irresistible flavor of sharp cheddar cheese and the tangy zest of ranch seasoning. This dish serves as a delightful accompaniment for a variety of meals or can shine on its own as a hearty snack. Its rich and creamy profile makes for a mouthwatering experience, transcending simple potato dishes while still being approachable in flavor.
Print

Cheesy Ranch Delight Potatoes

These cheesy ranch potatoes are a simple yet flavorful side dish, perfect for any meal. Roasted to golden perfection and topped with melted cheese and creamy sour cream, they are sure to delight.
Course Side Dish
Cuisine American
Keyword baked, cheesy, comfort food, easy, potatoes, ranch, side dish
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 300kcal

Ingredients

  • 2 lbs baby potatoes halved
  • 1 cup shredded sharp cheddar cheese
  • 1 packet ranch seasoning mix
  • ½ cup creamy sour cream
  • ¼ cup extra virgin olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and freshly ground black pepper to taste
  • ¼ cup freshly chopped chives for garnish

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, combine the halved baby potatoes with olive oil, ranch seasoning, garlic powder, onion powder, salt, and pepper.
  • Toss the mixture thoroughly to coat each potato piece.
  • Arrange the seasoned potatoes in a single layer on a parchment-lined baking sheet.
  • Roast the potatoes for 25-30 minutes, stirring halfway through for even browning.
  • Once roasted, sprinkle the shredded cheddar cheese on top of the potatoes.
  • Return to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
  • Drizzle the sour cream over the cheesy potatoes and garnish with chopped chives before serving.

Notes

For a vibrant presentation, serve in a rustic dish and add extra chives on top.