Cheesy Roasted Vegetable Delight Recipe
This dish features a delightful combination of roasted vegetables topped with melted mozzarella and feta cheese, creating a cheesy and flavorful medley. It's perfect as a main course or a side dish.
Servings 4
Calories 250kcal
Ingredients
- 2 cups assorted vegetables bell peppers, zucchini, cherry tomatoes
- 1 cup fresh broccoli florets
- 1 medium red onion thinly sliced
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- to taste salt
- to taste freshly ground black pepper
- 1 cup shredded mozzarella cheese
- ½ cup crumbled feta cheese
- for garnish fresh basil leaves
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the assorted vegetables, broccoli florets, and red onion.
- Drizzle olive oil over the vegetables and sprinkle with garlic powder, oregano, salt, and pepper. Toss to coat.
- Spread the vegetable mixture on a large baking sheet in a single layer.
- Roast in the oven for 20 to 25 minutes, stirring halfway through.
- Remove from the oven and sprinkle mozzarella and feta cheese over the vegetables.
- Return to the oven and bake for an additional 5 to 7 minutes until the cheese is melted.
- Allow to cool slightly before garnishing with fresh basil leaves.
Notes
For added flavor, drizzle with extra virgin olive oil before serving.