Cheesy Spinach and Mushroom Lasagna Delight
This cheesy spinach and mushroom lasagna is a comforting and crowd-pleasing dish, perfect for family dinners. Layers of ricotta, mozzarella, and sautéed vegetables create a deliciously rich flavor.
Servings 6
Calories 450kcal
Ingredients
- 9 pieces lasagna noodles
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 cups fresh spinach roughly chopped
- 1 cup mushrooms thinly sliced
- 1 jar marinara sauce
- 1 large egg
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning blend
- to taste salt
- to taste freshly ground black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat, add garlic and mushrooms, and sauté for 5 minutes.
- Stir in chopped spinach and cook until wilted, then remove from heat.
- In a mixing bowl, combine ricotta, egg, Parmesan, Italian seasoning, salt, and pepper; mix until smooth.
- Spread a layer of marinara sauce in a 9x13 inch baking dish.
- Layer 3 noodles, half of the ricotta mixture, half of the spinach and mushrooms, and a third of the mozzarella; repeat.
- Finish with noodles topped with marinara and remaining mozzarella.
- Cover with foil and bake for 25 minutes, then uncover and bake for another 15 minutes until golden brown.
- Cool for 10 minutes before slicing and serving.
Notes
Let the lasagna cool for a few minutes before slicing for cleaner pieces.