Go Back
Cherry Chocolate Chip Cookies are a delightful fusion of flavors that bring together the richness of semi-sweet chocolate chips and the sweet-tartness of maraschino cherries. This recipe offers a quick and simple way to indulge in homemade cookies that are not just ordinary, but a true treat for the senses. With a tender, chewy texture and a burst of fruity flavor in every bite, these cookies are bound to delight the palates of family and friends.
Print

Cherry Chocolate Chip Cookie Bliss Recipe

These delightful cookies combine the sweetness of maraschino cherries with rich chocolate chips for a unique treat. Perfect for any occasion, they are sure to please cookie lovers.
Course Dessert
Cuisine American
Keyword baking, chocolate, cookies, dessert, maraschino cherries
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings 24
Calories 150kcal

Ingredients

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • ½ cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup maraschino cherries drained and finely chopped
  • ½ cup walnuts chopped (optional)
  • Extra granulated sugar for topping

Instructions

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  • Fold in the chocolate chips, chopped cherries, and walnuts if using.
  • Drop rounded portions of dough onto the prepared baking sheets, spacing them 2 inches apart.
  • Sprinkle a small amount of granulated sugar on top of each cookie dough ball.
  • Bake for 10-12 minutes until the edges are golden brown and centers are slightly underbaked.
  • Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Notes

For added flavor, serve with milk or vanilla ice cream.