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Chewy chocolate chip cookies are a beloved classic that brings joy to both bakers and cookie lovers alike. Their perfect combination of a soft, tender center and slightly crispy edges makes them an irresistible treat. Whether you’re baking for a family gathering, a casual get-together, or simply to indulge yourself, these cookies will undoubtedly bring smiles to all who savor them. There’s something magical about the aroma that fills your kitchen as they bake, filling the air with the nostalgic scent of melting chocolate.
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Chewy Chocolate Chip Cookies The Ultimate Recipe

These chewy chocolate chip cookies are the ultimate treat, combining rich flavors and a soft texture. Perfect for any cookie lover!
Course Dessert
Cuisine American
Keyword baking, chocolate chip, cookies, dessert, sweet
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings 24
Calories 150kcal

Ingredients

  • 2 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ¾ cup unsalted butter melted and slightly cooled
  • 1 cup packed light brown sugar
  • ½ cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1 large egg
  • 1 large egg yolk
  • 2 cups semi-sweet chocolate chips
  • ½ cup chopped walnuts or pecans optional

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  • In a large bowl, mix melted butter with brown sugar and granulated sugar until smooth.
  • Add vanilla extract, egg, and egg yolk to the mixture and beat until light and fluffy.
  • Gradually mix in the dry ingredients until just combined, being careful not to overmix.
  • Fold in chocolate chips and nuts until evenly distributed.
  • Drop rounded portions of dough onto the baking sheet, leaving space between each cookie.
  • Bake for 10-12 minutes until edges are golden and centers are soft.
  • Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For a special touch, drizzle melted chocolate or sprinkle sea salt on top before serving.