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The foundation of any great sandwich begins with the bread. For the Chicken Avocado Melt, you have a couple of popular options: sourdough and whole grain.
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Chicken Avocado Melt Sandwich

Savor the deliciousness of a Chicken Avocado Melt Sandwich, a perfect blend of creamy avocado, tender chicken, and gooey cheese for a nutritious meal. This versatile dish allows you to customize with your favorite bread and spices, making it ideal for lunch or dinner. Packed with protein, healthy fats, and loads of flavor, this sandwich will satisfy all your cravings. Try it today and enjoy a delightful culinary experience! #ChickenAvocadoMelt #HealthyEating #SandwichLove #MealPrep #DeliciousEats #NutritiousMeals

Ingredients

2 slices of sourdough or whole grain bread

1 ripe avocado, halved and pitted

1 cup cooked chicken breast, shredded or sliced

1/2 cup shredded mozzarella cheese

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

1 tablespoon olive oil or butter

Fresh arugula or spinach leaves (optional)

Sliced tomato (optional)

Instructions

Prepare the Avocado Spread: In a small bowl, scoop out the avocado flesh and mash it with a fork. Mix in the mayonnaise, Dijon mustard, garlic powder, paprika, salt, and pepper until smooth and combined.

    Assemble the Sandwich: On one slice of the bread, spread a generous layer of the avocado mixture. Top with shredded chicken, followed by a layer of mozzarella cheese. If using, add a few fresh arugula leaves and sliced tomato for extra flavor.

      Top it Off: Spread the remaining avocado mixture on the second slice of bread and place it on top of the sandwich, pressing down gently.

        Cook the Sandwich: In a skillet over medium heat, add olive oil or butter. Once hot, carefully place the sandwich in the skillet. Cook for about 3-4 minutes on each side or until the bread is golden brown and the cheese is melted.

          Serve: Remove from heat, let it cool for a minute, and slice the sandwich in half. Serve warm with a side of chips or a light salad.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 1-2