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The Chicken Black Bean Enchilada Skillet Delight is a quick and satisfying dish that embodies the vibrant flavors of Mexican cuisine. This one-pan meal combines tender chicken, hearty black beans, fresh vegetables, and gooey cheese, all simmered together in a rich enchilada sauce. Perfect for busy weeknight dinners, this recipe not only saves time but also brings a burst of flavor to the table, making it a family favorite. It showcases a blend of textures and tastes that come together harmoniously, proving that wholesome meals can be both easy and delightful.
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Chicken Black Bean Enchilada Skillet Delight Recipe

This Chicken Black Bean Enchilada Skillet is a flavorful and hearty dish combining tender chicken, black beans, and enchilada sauce, all cooked in one pan for easy preparation. It's perfect for a quick weeknight dinner.
Course Main Course
Cuisine Mexican
Keyword black beans, chicken, easy dinner, enchiladas, skillet
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 450kcal

Ingredients

  • 1 lb boneless skinless chicken breasts, diced
  • 1 can black beans thoroughly drained and rinsed
  • 1 can enchilada sauce
  • 1 cup corn kernels
  • 1 piece bell pepper diced
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • ½ tsp smoked paprika
  • Salt and pepper to taste
  • 2 cups cooked rice
  • 1 cup shredded cheese
  • Fresh cilantro chopped
  • Sour cream optional
  • Avocado slices optional

Instructions

  • Heat a splash of oil in a large skillet over medium heat.
  • Add diced onion and bell pepper, sauté until soft and translucent, about 4-5 minutes.
  • Incorporate minced garlic and cook for an additional minute.
  • Add diced chicken, season with cumin, chili powder, smoked paprika, salt, and pepper.
  • Cook chicken until browned and cooked through, approximately 6-8 minutes.
  • Stir in rinsed black beans, corn, and enchilada sauce; let simmer for 5 minutes.
  • Add cooked rice, stirring gently until combined and heated through.
  • Sprinkle shredded cheese over the top, cover, and cook until melted, about 2-3 minutes.
  • Garnish with fresh cilantro and serve hot with sour cream and avocado slices if desired.

Notes

Serve directly in the skillet for a rustic presentation.