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Toasted Quinoa Cold Brew is a refreshing and nutritious drink that combines the rich nutty flavor of toasted quinoa with the smoothness of cold brew. This beverage is perfect for warm days, serving as a revitalizing and sophisticated alternative to regular iced coffee or tea. Whether you’re hosting a brunch, looking for a unique summer drink, or simply hoping to enjoy a wholesome refreshment, this chilled brew is an excellent choice. The infusion process allows the quinoa’s unique flavors to develop, creating a drink that is not just delicious but also health-conscious.
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Chilled Bliss: Toasted Quinoa Cold Brew

This refreshing drink combines the nutty flavor of toasted quinoa with cold water, creating a nutritious and invigorating beverage. Perfect for hot days or as a unique drink option.
Course Drink
Cuisine American
Keyword cold brew, drink, healthy, quinoa, refreshing, toasted
Prep Time 10 minutes
Total Time 8 hours 10 minutes
Servings 4
Calories 50kcal

Ingredients

  • 1 cup toasted quinoa
  • 4 cups cold water
  • 1 tablespoon honey or maple syrup optional
  • 1 teaspoon vanilla extract optional
  • a pinch sea salt
  • fresh mint leaves for garnish
  • lemon slices for garnish

Instructions

  • Toast the quinoa in a dry skillet over medium heat for 5-7 minutes until golden brown.
  • Combine the toasted quinoa with cold water in a large pitcher.
  • Cover the pitcher and refrigerate for at least 8 hours or overnight.
  • Strain the mixture using a fine-mesh strainer or cheesecloth into a clean pitcher.
  • Press down on the quinoa to extract as much liquid as possible.
  • Stir in honey or maple syrup, vanilla extract, and a pinch of sea salt to taste.
  • Fill glasses with ice and pour the chilled quinoa cold brew over the ice.
  • Garnish with fresh mint leaves and lemon slices.
  • Serve immediately and enjoy your nutritious drink!

Notes

For best flavor, steep overnight.