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Cookies have long been a beloved treat, occupying a special place in baking culture around the world. They are synonymous with comfort and joy, offering a sweet nostalgia that brings many people back to their childhood when they were lovingly baked by family members. Among the diverse array of cookie recipes, pudding cookies stand out for their unique texture and delightful taste. This particular recipe for Chocolate Chip Pudding Cookies Delight takes conventional cookies to a new level, ensuring a soft, chewy, and utterly indulgent experience.
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Chocolate Chip Pudding Cookies Delight Recipe

These Chocolate Chip Pudding Cookies are soft, chewy, and packed with rich chocolate flavor. The addition of pudding mix ensures a delightful texture.
Course Dessert
Cuisine American
Keyword baking, chocolate chip, cookies, dessert, pudding
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings 24
Calories 150kcal

Ingredients

  • 1 cup unsalted butter softened
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 1 package 3.4 oz instant vanilla pudding mix
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped nuts optional

Instructions

  • Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Add the instant vanilla pudding mix and mix until incorporated.
  • Beat in the eggs one at a time, then add the vanilla extract and mix well.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in the chocolate chips and nuts if using.
  • Drop rounded portions of dough onto the prepared baking sheets, spacing them apart.
  • Bake for 10-12 minutes until edges are lightly golden and centers are soft.
  • Cool on baking sheets for 5 minutes before transferring to wire racks.

Notes

For best results, do not overmix the dough.