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Exploring the perfect blend of chocolate and peppermint, this recipe for Chocolate Peppermint Crinkle Cookies captures the spirit of the holiday season. These delightful cookies are not only packed with rich chocolate flavor but also infused with refreshing peppermint, making them a favorite treat during festive times. The crinkle effect delivers a visually appealing contrast against the classic snowy powdered sugar coating, making these cookies an eye-catching addition to any holiday spread.
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Chocolate Peppermint Crinkle Cookies Recipe

These festive cookies combine rich chocolate flavor with a refreshing hint of peppermint, perfect for holiday gatherings.
Course Dessert
Cuisine American
Keyword chocolate, cookies, dessert, holiday, peppermint
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 1 hour
Servings 24
Calories 150kcal

Ingredients

  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • ⅓ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon peppermint extract
  • ½ cup powdered sugar
  • optional crushed peppermint candies for garnish

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
  • In a large bowl, mix granulated sugar, brown sugar, and vegetable oil until smooth.
  • Add eggs one at a time, mixing well after each, then stir in vanilla and peppermint extracts.
  • Gradually mix in the dry ingredients until just combined; the dough will be thick.
  • Cover the bowl with plastic wrap and refrigerate for about 30 minutes.
  • Scoop tablespoon-sized portions of dough, roll into balls, and coat in powdered sugar.
  • Place the dough balls on the baking sheet, leaving space between each.
  • Bake for 10-12 minutes until edges are set and centers are soft.
  • Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Chilling the dough makes it easier to handle and shape.