Go Back
Churro Cinnamon Sugar Donuts are a delightful treat that captures the essence of a classic churro in a more convenient form. This recipe is tailored for a single serving, making it perfect for those moments when you crave a freshly made donut but don’t want a dozen sitting on your countertop. With a crispy exterior and a warm, fluffy interior, these bites of goodness are generously coated in a sweet, cinnamon-sugar blend that elevates their flavors.
Print

Churro Cinnamon Sugar Donuts Single Serve Air Fryer Recipe

These delightful churro donuts are air-fried to perfection, coated in a sweet cinnamon sugar mixture, and perfect for a quick treat.
Course Dessert
Cuisine Mexican
Keyword air fryer, churro, cinnamon, dessert, donuts, single-serve, sugar
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 15 minutes
Servings 1
Calories 250kcal

Ingredients

  • ¼ cup all-purpose flour
  • ¼ teaspoon baking powder
  • ⅛ teaspoon salt
  • 1 tablespoon granulated sugar
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons unsalted butter melted
  • ¼ teaspoon vanilla extract
  • ¼ cup milk
  • 1 tablespoon granulated sugar for coating
  • ½ teaspoon ground cinnamon for coating

Instructions

  • Whisk together flour, baking powder, salt, 1 tablespoon sugar, and ¼ teaspoon cinnamon in a bowl.
  • Blend melted butter, vanilla extract, and milk in a separate bowl until smooth.
  • Gradually mix the wet ingredients into the dry ingredients until just combined.
  • Preheat air fryer to 350°F (175°C) for 5 minutes.
  • Grease a donut mold and fill cavities two-thirds full with batter.
  • Cook in air fryer for 5-6 minutes until golden brown and a toothpick comes out clean.
  • Mix 1 tablespoon sugar and ½ teaspoon cinnamon in a small bowl for coating.
  • Remove donuts from mold and cool for 1 minute.
  • Roll warm donuts in the cinnamon sugar mixture until coated.
  • Serve immediately and enjoy!

Notes

Serve with chocolate or caramel sauce for an extra treat.