Churro Cinnamon Sugar Poke Cake Recipe

The Churro Cinnamon Sugar Poke Cake is a delightful dessert that brings the sweet, warm flavors of traditional churros into a soft, moist cake form. This easy-to-make recipe provides a unique twist on the classic poke cake by infusing it with sweetened condensed milk and topping it with a delicious cinnamon sugar blend. The combination of textures and flavors creates a snack that is both comforting and indulgent, making it a perfect companion for afternoon tea or a quick treat after dinner.

Churro Cinnamon Sugar Poke Cake Recipe

This delightful poke cake combines the flavors of churros with a moist cake base, topped with a sweet cinnamon sugar mixture. It's perfect for a quick dessert or snack.

Course Dessert

Cuisine Mexican

Keyword cake, churro, cinnamon, dessert, poke cake, sweet

Prep Time 15

Cook Time 20

Total Time 45

Servings 4

Calories 250kcal

Ingredients

¼ cup all-purpose flour
¼ teaspoon baking powder
⅛ teaspoon baking soda
⅛ teaspoon salt
2 tablespoons unsalted butter melted
2 tablespoons granulated sugar
¼ teaspoon vanilla extract
¼ cup buttermilk
½ teaspoon ground cinnamon
1 tablespoon sweetened condensed milk
1 tablespoon granulated sugar
½ teaspoon ground cinnamon
Whipped cream or frosting optional

Instructions

Preheat the oven to 350°F (175°C) and prepare a small baking dish.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, mix melted butter, sugar, vanilla, and buttermilk until smooth.
Gradually add dry ingredients to wet mixture, stirring gently until combined.
Pour batter into the baking dish and bake for 18-20 minutes until a toothpick comes out clean.
Poke holes in the cake and drizzle sweetened condensed milk over the top.
Mix sugar and cinnamon in a bowl and sprinkle over the warm cake.
Let the cake cool completely before cutting into squares.
Serve with whipped cream or frosting if desired.

Notes

Serve with whipped cream for an extra indulgent treat.