Cilantro Lime Chicken Thighs Recipe
Cilantro Lime Chicken Thighs are juicy and flavorful, marinated in a vibrant blend of lime juice and fresh cilantro. This dish is perfect for grilling or baking, offering a deliciously crispy skin.
Servings 4
Calories 300kcal
Ingredients
- 4 pieces bone-in skin-on chicken thighs
- ¼ cup freshly squeezed lime juice
- ¼ cup fresh cilantro finely chopped
- 3 cloves garlic minced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 piece lime zest
- to taste lime wedges and additional cilantro for garnish
Instructions
- In a large mixing bowl, combine lime juice, chopped cilantro, minced garlic, olive oil, ground cumin, paprika, salt, black pepper, and lime zest.
- Whisk the ingredients together until well blended to form a marinade.
- Place chicken thighs into the marinade, ensuring each piece is coated, then refrigerate for at least 30 minutes or up to 2 hours.
- Preheat grill to medium-high heat (375°F to 400°F) or oven to 425°F (220°C).
- Remove chicken from marinade, shaking off excess, and discard remaining marinade.
- For grilling, cook chicken thighs skin-side down for 6-7 minutes, then flip and cook for another 6-7 minutes until internal temperature reaches 165°F (75°C).
- For baking, arrange chicken skin-side up on a parchment-lined baking sheet and bake for 30-35 minutes until golden brown and crispy.
- Let chicken rest for 5 minutes before serving.
- Garnish with lime wedges and additional cilantro before serving.
Notes
Serve with rice or a fresh salad for a complete meal.