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The allure of a warm, comforting beverage reaches new heights with the Cinnamon Frosted Espresso Delight. This delightful concoction blends the rich, robust flavors of freshly brewed espresso with the warm embrace of cinnamon and the sweetness of vanilla syrup. Ideal for coffee lovers and those looking to indulge in a cozy treat, this recipe combines simplicity with satisfaction. Imagine curling up on a chilly evening with this soothing drink in hand, as the fragrant spices waft through the air, enhancing your experience.
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Cinnamon Frosted Espresso Delight Recipe

A delightful blend of espresso and frothed milk infused with cinnamon and vanilla, topped with whipped cream. Perfect for a cozy drink any time of the day.
Course Drink
Cuisine American
Keyword cinnamon, coffee, drink, espresso, frothed milk, latte
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Calories 250kcal

Ingredients

  • 1 cup freshly brewed espresso or robust coffee
  • 1 cup milk
  • 1 tablespoon cinnamon syrup
  • 1 tablespoon vanilla syrup
  • ½ teaspoon ground cinnamon
  • Whipped cream
  • Extra ground cinnamon
  • Ice cubes

Instructions

  • Brew your espresso or strong coffee and let it cool slightly.
  • Heat the milk in a small saucepan over medium heat, stirring frequently until steaming hot.
  • Mix in the cinnamon syrup and vanilla syrup until fully blended.
  • Froth the milk using a milk frother or whisk until light and airy.
  • Combine the brewed espresso with the ground cinnamon in a large mug.
  • Pour the frothy milk over the espresso mixture, adding ice cubes if desired.
  • Top with whipped cream and sprinkle with ground cinnamon.
  • Serve immediately and enjoy your drink.

Notes

For an iced version, add ice cubes before pouring the frothed milk.