Cinnamon Roll Muffins Delight Recipe
Cinnamon Roll Muffins are a delightful twist on traditional cinnamon rolls, combining the flavors of cinnamon and sugar in a convenient muffin form. They are topped with a sweet glaze for an extra treat.
Servings 12
Calories 200kcal
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup packed brown sugar
- 1 tablespoon ground cinnamon for filling
- ½ cup chopped pecans or walnuts optional
- 1 cup powdered sugar
- 2 tablespoons milk for glaze
- ½ teaspoon vanilla extract for glaze
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin.
- Whisk together flour, sugar, baking powder, salt, and cinnamon in a large bowl.
- In another bowl, blend melted butter, milk, eggs, and vanilla until smooth.
- Gradually combine wet and dry ingredients, folding gently until just mixed.
- Mix brown sugar and cinnamon in a small bowl for the filling.
- Spoon muffin batter into cups, add cinnamon filling, and top with more batter.
- Swirl the top layer with a toothpick to create a marbled effect.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Prepare the glaze by whisking powdered sugar, milk, and vanilla until smooth.
- Cool muffins for 5 minutes before glazing and serving.
Notes
Serve warm for the best flavor and texture.