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The comforting scent of cinnamon rolls filling the kitchen is a cherished tradition for many. Cinnamon Roll Sugar Cookies combine the delightful flavors of traditional cinnamon rolls with the ease of a cookie format, making them a perfect treat for any occasion. Whether you’re hosting a family gathering, celebrating holidays, or simply craving something sweet, these cookies offer a cozy experience that’s hard to resist. Soft and fluffy with a sweet icing drizzle, each bite resonates with warmth and nostalgia, making them ideal for both kids and adults alike.
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Cinnamon Roll Sugar Cookies: Cozy, Fluffy, and Delicious

These cinnamon roll sugar cookies are cozy, fluffy, and delicious, perfect for any occasion. They combine the flavors of cinnamon rolls with the texture of soft cookies.
Course Dessert
Cuisine American
Keyword baking, cinnamon, cookies, dessert, sugar, sweet
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 1 hour 10 minutes
Servings 24
Calories 150kcal

Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • ½ cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup powdered sugar for icing
  • 2 tablespoons milk for icing
  • to taste extra ground cinnamon and sugar for sprinkling

Instructions

  • Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
  • In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
  • Add eggs one at a time, mixing well after each, then add vanilla extract.
  • Gradually mix in the dry ingredients until just combined.
  • Chill the dough in the refrigerator for at least 30 minutes.
  • Scoop tablespoon-sized portions and roll into balls, placing them on baking sheets.
  • Flatten each ball slightly with a glass or palm.
  • Sprinkle cinnamon sugar mixture on top of each cookie.
  • Bake for 10-12 minutes until edges are golden and centers are soft.
  • Mix powdered sugar and milk for icing, then drizzle over cooled cookies.
  • Let icing set before serving.

Notes

Chill the dough for best results and ensure cookies are not overbaked for a soft texture.