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Exploring the world of desserts opens up a realm of opportunities to indulge in sweet delights, and Cinnamon Sugar Blondies are a prime example of comfort in dessert form. These blondies encapsulate the essence of home-baked goodness with their rich, buttery base and a warm cinnamon accent that evokes the coziness of fall. They are easy to prepare and provide a deliciously satisfying treat that can be enjoyed by everyone, making them perfect for family gatherings, potlucks, or simply an afternoon snack with a cup of tea.
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Cinnamon Sugar Blondies Delight: A Simple Recipe for Sweet Indulgence

These Easy Cinnamon Sugar Blondies are a delightful fall treat, combining rich flavors of cinnamon and brown sugar in a soft, chewy dessert. Perfect for sharing with friends and family.
Course Dessert
Cuisine American
Keyword blondies, cinnamon, dessert, easy recipe, fall treat
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Calories 250kcal

Ingredients

  • 1 cup unsalted butter melted
  • 2 cups packed brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • ¼ cup granulated sugar for topping

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  • In a large bowl, mix melted butter and brown sugar until smooth.
  • Add eggs one at a time, mixing thoroughly after each addition, then stir in vanilla.
  • In a separate bowl, whisk flour, baking powder, salt, and cinnamon together.
  • Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
  • Pour the batter into the prepared pan and spread evenly.
  • Mix granulated sugar with remaining cinnamon and sprinkle over the batter.
  • Bake for 25-30 minutes until a toothpick comes out clean or with a few moist crumbs.
  • Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Slice into squares and enjoy your delicious blondies!

Notes

Serve with vanilla ice cream for an extra indulgent experience.