Cinnamon Swirl Delight Cookies Recipe
These Easy Cinnamon Roll Cookies combine the delightful flavors of cinnamon rolls in a convenient cookie form. They are soft, sweet, and perfect for any occasion.
Servings 24
Calories 150kcal
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 tablespoon ground cinnamon
- ¼ cup packed brown sugar
- 1 cup powdered sugar for icing
- 2 tablespoons milk for icing
- ½ teaspoon pure vanilla extract for icing
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, beating until smooth.
- Gradually mix in the dry ingredients until just combined.
- Combine cinnamon and brown sugar in a small bowl to create the filling.
- Roll the dough into a rectangle about ¼ inch thick on a floured surface.
- Sprinkle the cinnamon filling evenly over the dough and roll it into a log.
- Slice the log into 1-inch rounds and place on the baking sheet.
- Bake for 10-12 minutes until edges are light golden brown.
- Prepare icing by whisking powdered sugar, milk, and vanilla extract until smooth.
- Drizzle icing over warm cookies and let set before serving.
Notes
For best results, drizzle icing over warm cookies.