Citrus Cranberry Delight Hot Cocoa
This delightful hot cocoa combines the rich flavors of chocolate with the refreshing notes of orange and cranberry, creating a festive drink perfect for chilly days.
Servings 4
Calories 250kcal
Ingredients
- 2 cups whole milk
- ½ cup heavy cream
- ¼ cup unsweetened cocoa powder
- ½ cup granulated sugar
- 1 teaspoon pure vanilla extract
- ½ teaspoon freshly grated orange zest
- ¼ cup cranberry juice
- whipped cream for topping
- fresh orange slices for garnish
- dried cranberries for garnish
- a pinch sea salt
Instructions
- In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until warmed through.
- In a separate bowl, whisk together the cocoa powder, sugar, and sea salt until blended.
- Slowly incorporate the cocoa mixture into the warmed milk, whisking continuously.
- Add the vanilla extract, orange zest, and cranberry juice, stirring well.
- Gently heat for an additional 2-3 minutes, stirring frequently.
- Remove from heat and adjust sweetness or cranberry flavor if desired.
- Pour the hot cocoa into mugs, filling generously.
- Top with whipped cream and garnish with orange slices and dried cranberries.
- Serve immediately to enjoy the blend of citrus and cranberry.
Notes
For an extra touch, drizzle chocolate sauce over the whipped cream and add a cinnamon stick.