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The timeless appeal of classic mac and cheese transcends generations, making it a beloved comfort food for many. This Old Fashioned Mac and Cheese recipe combines creamy textures with rich flavors, providing a satisfying meal for both young and old. This dish evokes a sense of nostalgia, often reminding us of family gatherings and warm, cozy nights spent at home. The beauty of mac and cheese lies not only in its simplicity but also in its ability to adapt to various tastes, whether you enjoy it creamy, baked, or with a crunchy topping. Dive into this guide to learn how to recreate this nostalgic dish with ease.
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Classic Comfort: Old Fashioned Mac and Cheese

This classic dish features creamy cheese sauce enveloping tender elbow macaroni, making it a comforting favorite. Perfect for family dinners or gatherings.
Course Main Course
Cuisine American
Keyword baked, cheesy, comfort food, mac and cheese, pasta
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 400kcal

Ingredients

  • 8 ounces elbow macaroni
  • 2 cups sharp cheddar cheese shredded
  • 1 cup Gruyère cheese shredded
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and black pepper to taste
  • ½ cup breadcrumbs optional, for topping
  • 1 tablespoon olive oil optional, for breadcrumbs

Instructions

  • Cook the elbow macaroni in salted boiling water until al dente, about 7-8 minutes, then drain.
  • Melt the unsalted butter in a large saucepan over medium heat, then whisk in the flour to create a roux.
  • Gradually add the whole milk while whisking to avoid lumps, cooking until thickened and bubbling, about 5-7 minutes.
  • Stir in the Dijon mustard, garlic powder, onion powder, and season with salt and black pepper.
  • Add the shredded cheddar and Gruyère cheeses, stirring until melted and smooth.
  • Fold the drained macaroni into the cheese sauce until well-coated.
  • For a crispy topping, preheat the oven to 350°F (175°C) and mix breadcrumbs with olive oil.
  • Transfer the mixture to a greased 9x13 inch baking dish and top with breadcrumbs if using.
  • Bake for 20-25 minutes until golden brown and bubbling.
  • Allow to cool for a few minutes before serving.

Notes

For a crispy topping, add breadcrumbs mixed with olive oil before baking.